A fan of our chicken curry pots? We’ve upped the game, with our limited edition, Beef Curry Pot O Gold using lean cuts of rumptail in a traditional Chinese style curry sauce.

Tender beef in a traditionally spiced, Chinese style curry sauce with rice and vegetables.

If you are a classic Chinese chicken curry fan, or better yet a fan of our famous Chinese chicken curry POG and looking for a low calorie, low sugar & low saturated fat takeout style – fakeaway. Then our Beef Curry is absolutely the one for you!

Containing a whopping 25g of protein per meal and ready in just 6 minutes from frozen – it’s the ultimate convenient, healthy and delicious ready meal!

We marinate succulent and tender strips of lean rich beef in our mild yet delicately spiced sweet and authentic Chinese chicken curry sauce and pair with delicious fluffy white rice – It’s packed full of flavour!

It’s your favourite beef curry takeaway, made super wholesome, healthy and more-ish!

Our Pots are a MUST HAVE freezer filler (up to 12 months) and ready in just 6 minutes from frozen meaning you can enjoy a clean & convenient healthy meal that’s HIGH in PROTEIN & LOW in both sugar and calories.

How to prepare:

Cook from frozen – Straight from the freezer to the microwave. Cook for 6 minutes (Breakfast pot, 7 minutes), stir and ensure piping hot. Then you’re good to go!

Defrost first – The pots will stay fresh in the fridge for up to 3 days. Reduce cooking time and heat thoroughly in a microwave or pan.

Defrost & enjoy cold – Remember, all the ingredients in our pots are already fully cooked. If you have no way to heat, just thoroughly defrost and enjoy chilled.


Pot O Gold – Beef Curry


  Per Serving Per 100g
Energy (kcal) 434 124
Protein 24.5 7
Carbohydrate 52.5 15
of which are sugars 3.85 1.1
Fat 14.4 4.1
of which are saturates 2.1 0.6
Fibre 3.2 0.9
Salt 1.8 0.5