Tender chicken chunks and cured crisp smoky bacon pieces tossed between low sugar Durum wheat semolina fusilli pasta, coated in a super creamy white cheddar silky sauce and finished with garlic, parsley and cracked black pepper. Bellissimo!

How to prepare:

Cook from frozen – Straight from the freezer to the microwave. Cook for 6 minutes (Breakfast pot, 7 minutes), stir and ensure piping hot. Then you’re good to go!

Defrost first – The pots will stay fresh in the fridge for up to 3 days. Reduce cooking time and heat thoroughly in a microwave or pan.

Defrost & enjoy cold – Remember, all the ingredients in our pots are already fully cooked. If you have no way to heat, just thoroughly defrost and enjoy chilled.

Nutrition

  Per Serving Per 100g
Energy (kcal) 464 132.6
Protein 40.3 11.5
Carbohydrate 46.9 13.4
of which are sugars 5.9 1.7
Fat 14.5 4.1
of which are saturates 3.0 0.8
Fibre 3.0 0.9
Salt 1.5 0.43

POT O GOLD CHICKEN & BACON CARBONARA

£4.00Price