If you are a classic Chinese Chicken curry fan, and looking for a low calorie, low sugar & low saturated fat takeout style treat that tastes the real deal, then this is the one for you!
How to prepare:
Cook from frozen – Straight from the freezer to the microwave. Cook for 6 minutes (Breakfast pot, 7 minutes), stir and ensure piping hot. Then you’re good to go!
Defrost first – The pots will stay fresh in the fridge for up to 3 days. Reduce cooking time and heat thoroughly in a microwave or pan.
Defrost & enjoy cold – Remember, all the ingredients in our pots are already fully cooked. If you have no way to heat, just thoroughly defrost and enjoy chilled.
 
	
		
			
Nutrition
			
Per Serving
			
Per 100g
		
		
			
Energy (kcal)
			
445
			
127
		
		
			
Protein
			
46
			
13
		
		
			
Carbohydrate
			
42
			
12
		
		
			
of which are sugars
			
3.5
			
1.0
		
		
			
Fat
			
10.9
			
3.1
		
		
			
of which are saturates
			
1.1
			
0.3
		
		
			
Fibre
			
1.8
			
0.5
		
		
			
Salt
			
1.5
			
0.43