The British classic redefined! Calorie controlled and more convenient than ever, here’s our take on one of the nations favourite dishes!

How to prepare:

Cook from frozen – Straight from the freezer to the microwave. Cook for 6 minutes, stir and ensure piping hot. Then you’re good to go!

Defrost first – The pots will stay fresh in the fridge for up to 3 days. Reduce cooking time and heat thoroughly in a microwave or pan.

Defrost & enjoy cold – Remember, all the ingredients in our pots are already fully cooked. If you have no way to heat, just thoroughly defrost and enjoy chilled.

Nutrition

  Per Serving Per 100g
Energy (kcal) 406 116
Protein 34.3 9.8
Carbohydrate 34.3 9.8
of which are sugars 5.3 1.5
Fat 14 4.0
of which are saturates 4.6 1.3
Fibre 3.2 0.9
Salt 1.8 0.5

POT O GOLD PULLED BEEF SUNDAY DINNER

£4.00Price